On-Farm Water Management.
Water that works for your farm.
Water on a farm is never just one thing. It’s your irrigation consent, your effluent system, soil moisture data and drinking water supply. When any of those elements are off, the whole system feels it. We bring the science and the fieldwork together, combining data from sensors and soil with boots on the ground across your farm, to find what’s actually happening and fix it properly.
What we do.
From assessment to design to compliance. Good on-farm water management starts with understanding what your system is actually doing – not what it should be doing on paper. We get out on the farm, take the measurements, run the analysis and build solutions that keep working season after season. Irrigation, effluent, drinking water, we cover the full picture.
Who we work with.
Farmers and growers are at the centre of this service. Dairy, sheep and beef, arable and horticulture. We also work with rural property owners, lodge and accommodation operators, marae, and anyone responsible for a small drinking water supply outside the main network. We work directly with property owners and farm managers, and we’re regularly brought in alongside farm consultants and agribusiness advisors.
How we approach it.
We wrote the DairyNZ Code of Practice for Effluent Management – so when we talk about on-farm water systems, we’re not working from general principles. Data and dirty hands: our scientists and engineers take the measurements, run the analysis and then go out and do the work. That combination of rigorous science and practical field experience means we diagnose problems others miss, and build solutions that keep working long after we’ve left the farm.